Site Engineer
Johannesburg, South Africa
17h ago
source : Job Placements

Position : Site Engineer

Location : Johannesburg

Minimum Qualifications :

Qualified Electrical Engineer with Mechanical background or

Minimum Experience :

  • Minimum experience of 7 years as an Electrical Engineering with a mechanical background or exposure.
  • Minimum experience of 7 years in a Managerial position.
  • Minimum experience of 5 years in the food industry.
  • Good understanding and has been directly involved with Automation Projects.
  • Must have formal FSSC22000 training completed.
  • Job Summary :

  • To ensure that systems and procedures are put in place to guarantee a hygienic and food safe production environment.
  • Ensure the business is compliant with the latest regulations and standards are complied with for Health and Safety, Statutory Inspection and Good Manufacturing Practices.
  • Monitor and review plant availability to production, achieved through plant maintenance, breakdown support and spare stock availability.
  • To lead and train a team of dedicated workshop employees to meet these objectives.
  • Reporting Line :

  • Responsible to : Group Production Manager
  • In communication with : Production, Technical Department, Warehouse, Dispatch, Administration
  • Competencies Required :

  • Excellent Communication Skills for confident and professional liaison with internal and external customers and subordinates.
  • Influencing and negotiation skills with all areas of the business, suppliers and customers as required in areas of non-conformance and to bring about change and right first time.
  • The ability to coach others.

  • Determination to see a task through to the end and challenge barriers.
  • Self-motivate and responsible for time management to ensure all duties are completed.
  • A user’s knowledge of standard software systems.
  • Understanding of hygienic design.
  • Displays self-control and ability to work under pressure and make confident decisions.
  • Strong organisational skills.
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