Kitchen Manager / Head Chef
Helderberg Personnel Cc
Western Cape, South Africa
1d ago
source : findojobs-za

Requirements : Understand all aspects of food costs (Wastage, portion control pricing and ordering Fun loving, happy personality Motivated and Goal driven Duties : Rostering for BOH Ordering stock and control thereof Assisting with coming up with ideas and specials for the restaurant in conjunction with the Executive Chef of the group Assisting menu and campaign launches in conjunction with the Executive Chef Training and development of staff

Apply
Add to favorites
Remove from favorites
Apply
My Email
By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
Continue
Application form