Kitchen Manager/Chef
RMG Recruitment (Pty) Ltd
Port Elizabeth, South Africa, Eastern Cape, ZA
3d ago

Exceptionally busy restaurant is seeking a Kitchen Manager / Chef to join the team to perform the following :

Responsibilities

  • Coordinate the whole kitchen
  • Assist in preparation of the specialty dishes, train and coach all staff
  • Recipe conception on specialty dishes
  • Ensure that only the best quality is served to guests at all times
  • Manage and control food freshness, taste and look
  • Manage food cost, and maintain spot stock checks on high value items
  • Demonstrate a high level of organization, attention-to-detail and sense-of-urgency.
  • To constantly improves his / her knowledge in regards to the current food trends
  • Ensure that your products are of the company requirement quality specifications
  • Practice all safety and hygiene standards by HACCP
  • Check and follow up on the preparation, daily cleaning and weekly cleaning check lists
  • Capture and count weekly and monthly stock count
  • Compiles weekly kitchen staff roster
  • Maintain a well-groomed appearance
  • Requirements :

  • Chef qualification
  • Minimum of 3 years Kitchen Management experience
  • Have experience in a fast paced 250 seater restaurant
  • Customer focused
  • Focused on guest service which include compliments and complaints
  • Ability to manage small teams and prepared to get your hands dirty
  • Passionate about the Industry, training and development
  • Accurate reporting
  • Willing to work shifts
  • Great communication and problem solving skills
  • Calm in busy, stressful situations
  • Must be prepared to work shifts
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