Butchery Manager
Peoplefinder Career Placements
Springbok, South Africa
2d ago

About this job

Our client requires the services of a Butchery Manager to manage the butchery against quality and production standards.

Duties

Key performance areas :

Perform people management functions in the Butchery

Ensure client satisfaction of all Butchery customers

Ensure product and stock availability through effective planning

Take responsibility for all quality control activities in the Butchery

Perform stock management functions within Butchery

Manage all hygiene and safety activities of the Butchery

Conduct various adhoc responsibilities to assist the Team

The successful candidate must have :

Must have matric or a NQF 4 qualification

A Blockman NQF 3 qualification will be advantageous

Minimum 2 years management experience within the Meat industry

Basic knowledge of first aid will be advantageous

Knowledge of meat cuts / products

Knowledge of butchery operations & hygiene and safety standards

Operation of butchery equipment (i.e. scale, cling-wrap machine, mixer, filler)

Excellent written and verbal communication skills in English

Excellent computer literacy

Must have excellent numerical / financial skills

Delivering results and meeting customers expectations

Following instructions and procedures

Coping with pressures and setbacks

Problem solving skills

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