About Us As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful.
We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business.
Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity. Duties & Responsibilities
To clean agreed designated areas, in accordance with laid-down procedures, morning / evening routines and hygiene requirements.
To clean and refill cruet and condiment sets, order branded sauces and chutneys to ensure consistent supply.
To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair.
To prepare salads, sandwiches, cheese boards and coffee to laid-down standards, when this is an agreed duty of the establishment.
To be totally familiar with the composition of all menu items.
To serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner.
To be continually aware of, and maintain, the highest standards of personal hygiene and dress. Skills and Competencies
Interpersonal Skills : Client / customer interface
Trustworthy and Reliable
Attention to details
Passion about service with a smile
Have good communication skills Qualifications Minimum requirement Matric