Duties :

Manage, train and monitor the Food Safety Team

Manage, implement, maintain and auditing of the

Food Safety System

Monitor and advise on performance of the Food Safety

System

Manage, train and monitor the Quality Team

Monitoring and communication of all quality

standards to ensure the final product meets

requirements and standards

Manage inspections of quality personnel

Liaise with managers and staff in the company to

ensure the Quality System is functioning properly

Develop, implement, maintain and improve quality

systems

Ensure compliance with packing guide

Requirements : Grade 12 (Umalusi)

Grade 12 (Umalusi)

A relevant B-Degree (M+3) (Plant Pathology, Microbiology, Food Science) at a recognized and SAQA accredited university will be advantageous

Applicable quality management experience, preferably in

fruit agriculture, of at least 5 years

BRC training and experience

HACCP training and experience

Internal Auditing Training and experience

Good understanding of agricultural exports

Extensive understanding of the portfolio of Quality Management