Our client requires the services of a Butchery Manager to manage the butchery against quality and production standards.
Key performance areas : ?Perform people management functions in the Butchery?Ensure client satisfaction of all Butchery customers?
Ensure product and stock availability through effective planning?Take responsibility for all quality control activities in the Butchery?
Perform stock management functions within Butchery?Manage all hygiene and safety activities of the Butchery?Conduct various adhoc responsibilities to assist the TeamThe successful candidate must have : ?
Must have matric or a NQF 4 qualification?A Blockman NQF 3 qualification will be advantageous ?Minimum 2 years management experience within the Meat industry ?
Basic knowledge of first aid will be advantageous ?Knowledge of meat cuts / products?Knowledge of butchery operations & hygiene and safety standards?
Operation of butchery equipment (i.e.
scale, cling-wrap machine, mixer, filler)?Excellent written and verbal communication skills in English?Excellent computer literacy?
Must have excellent numerical / financial skills?Delivering results and meeting customers expectations?Following instructions and procedures?
Coping with pressures and setbacks?Problem solving skillsPlease note that only short listed candidates will be contacted.