Restaurant manager responsibilities will include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
The manager will also be responsible for planning and maintaining work systems, procedures, and policies that enable and encourage the optimum performance of its people and other resources within a business unit.
Food and Beverage Stock Control.
Please submit a detailed cv in a Word Document, 2 references and a profile picture.