About this job

Our client requires the services of a Regional Butchery Manager to take accountability for all the butchery departments in the region.

Duties

Key performance areas :

Perform people management functions in the Meat Markets

Ensure client satisfaction of all Meat Market customers

Ensure product and stock availability through effective planning

Take responsibility for all quality control activities in the Meat Markets

Perform stock management functions within Meat Markets

Manage all hygiene and safety activities of the Meat Markets

Conduct various adhoc responsibilities to assist the Team

The successful candidate must have :

Matric or relevant qualification

Minimum 2 years management experience within the Meat industry inclusive of butchery operations

Minimum 2 years meat cutting experience

Knowledge of meat cuts / products

Must have IR Knowledge

Must have FMCG principles knowledge

Knowledge of meat market operations & hygiene and safety standards

Excellent written and verbal communication skills in English

Excellent computer literacy

Must have excellent numerical / financial skills

Problem solving skills