Internship Quality Control
Distell
Stellenbosch, Western Cape, ZA
5d ago
source : Latest Jobs

The intention is to give practical work experience to students who are currently studying towards a relevant formal qualification.

Successful interns will be expected to enter into a full-time 12 month contract commencing on the 1st of February 2021 and terminating on 31st January 2022 .

Key Learning Areas include (but are not limited to) :

  • Quality Assurance (Intrinsic & extrinsic quality control; Quality Management Systems; etc.)
  • Production
  • To qualify for selection and participation in this programme, candidates must satisfy the following criteria :

  • South African citizenship.
  • Satisfactory academic record and in final year of obtaining relevant tertiary qualification / recently qualified
  • e.g. National Diploma in Food Technology; National Diploma in Analytical Chemistry; B Sc Bio Technology; etc).

  • Basic computer literacy (MS Word, Excel, Power Point, Outlook).
  • Sound communication and presentation skills.
  • Effective time management skills with the ability to multi-task and perform under pressure.
  • Ability to work in a team.
  • Ability to cope with the inherent physical demands of the position.
  • Willing and able to work extended hours.
  • Willing to relocate to Worcester
  • Must be willing, able and committed to enter into and complete the 12 month internship programme.
  • Prospective interns must submit the following :

  • Covering letter / Motivational letter.
  • Curriculum vitae (CV).
  • Certified copy of tertiary academic record (progress report).
  • Certified copy of Grade 12 certificate.
  • A letter from the tertiary institution stating the internship requirement and format for evaluation.
  • Certified copies of Identity Document.
  • Certified copies of driving licence (if applicable).
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