Kitchen Manager
Kontak Recruitment
Pretoria North, Gauteng, ZA
3d ago
source : Careers24
  • Responsibilities :
  • Supervising kitchen staff Expedite orders Overseeing and supervising of all food preparation Cooking Examining food plating and temperatures Ensure that all kitchen staff adhere to safety and health regulations Ensuring that all food items and products are stored, prepared, and served based on the restaurants recipe, preparation, and portion standards Ordering kitchen materials and ingredients Maintaining clean working environments and making sure that employees follow the restaurants preventive maintenance measures Maintaining adequate inventory levels and conducting weekly and monthly stock take Scheduling shifts by business hours, days, and occasions Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials*
  • Requirements :

  • 5+ years experience as a kitchen Manager Knowledge of Italian cuisine is an advantage
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