Butchery Manager
JTJ Recruitment Support
Cape Town Northern Suburbs
4d ago
source : JustTheJob.co.za

Butchery Manager -Cape Town Northern SuburbsOur client, who supplies the Restaurant and Hospitality Industries in the Western Cape, would like to appoint a Butchery Manager who will be responsible for the day-to-day Operational Management of the in-store butchery, including selection, ordering, preparation, display, packaging and sale of meat to consumer and commercial customers.

Areas of Responsibility (Your duties will include but are not limited to : )Butchery Management• In consultation with senior management from time to time as agreed and appropriate run special offers, customer loyalty schemes and similar.

  • bull; Inspect equipment regularly to ensure it is in good working order and safe to use• Assistance on the shop floor and general running of the convenience store being a priority•
  • Ensure accuracy of Wholesale orders to other branchesPeople Management• Supervise other butchers or meat cutters and schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times are maintained and fully s•
  • Offer on-the-job training and coaching to junior butchers.• Motivate and develop your team including setting objectives &
  • strategies.• Plan annual and interim labour requirements according to specific volumes and retail requirements•
  • Equip staff with the required tests and equipment to assure product standards are upheld• Ensure staff is well versed in the requirements relating to stock rotation and shelf displays.

  • bull; Identify staff development needs and develop them accordingly• Evaluate staff performance and provide feedback and coaching as required•
  • Ensure that Policies and Procedures are followed, and amended to support an ever-changing environment, train staff as required for new rollouts•
  • Ensure that correct processes are followed when dealing with IR issues• Arrange any staff rotation between branches•
  • Management of casual staff• Management of Over Time and Leave ProvisioningCustomer Service• Prepare special cuts of meat ordered by customers•
  • Assist and resolve customer queriesReporting• Daily telephonic feedback meetings with the manager.Teamwork• Support department managers and co employees.

    bull; Actively participate as a member of the team• Performing any other task, not specified herein, which from time to time may be assigned by the manager.

  • Knowledge, skills and experience requiredEducational Background : • Grade 12• Must be able to read, write, speak, and understand Afrikaans &
  • English• Minimum of 3 years’ Experience in Butchery and Production in a retail environment

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