DurbanRequirements : Grade 12 plus Chef Certificate / DiplomaAssociate's degree, diploma, or certification in culinary arts is advantageous.
A food handler's license.Preferably 2 - 3 years previous working experienceProven commercial kitchen experience.Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.Must have own car / reliable transportAvailability to work within opening hours (e.
g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentAttention to detailProductivity & EfficiencySelf-disciplinedAbility to cope under pressureFlexibility and AccountabilityResponsibilities : Consistently offer professional, friendly, and proactive guest service while assisting other chefs in the kitchen.
Ensure consistency in the preparation of all food items according to recipes and standards.Actively share ideas, opinions, and suggestions in daily shift briefingsMaintain proper rotation of products in all chillers to minimize wastage / spoilageHave full knowledge of all menu items, daily features, and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen procedures and service standardsFollow all safety and sanitation policies when handling food and beverages