We are looking for an experienced and qualified Head Chef to join the kitchen team of one of the Wineland’s most loved restaurants.
KEY PERFORMANCE AREAS :
Control and direct the food preparation process and any other relative activities
Approve and polish dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Oversee the work of subordinates
Comply with sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers
Proven experience as head chef (3 -5 years preferably)
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Qualification in Culinary science or related certificate
R20 000 R30 000 (Negotiable depending on experience)
RESTAURANT OPERATING HOURS
Monday - Sunday 08 : 00 21 : 00, shift work
Please use the following reference number in the subject line of your email : CR472 when applying for this position. Please submit your CV in Word Format.
Kindly consider your application unsuccessful should you not receive feedback within 1 week.